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Please contact : +60 16-333 4943

Product Packaging

Product Dimension (packet) : 13cm(L) x 4cm(W) x 23cm(H)

Packing Configuration : 500gm x 14 nylon bags/ carton

Shelf Life : 24 months from manufacturing date.

Recognitions : JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000

• No Artificial Color. No Preservative.
• Ready to use. Not required egg or salt.
• Easy to prepare. Cook in 3 simple steps.
• Non-oily and long lasting crispiness.

Product Usage / Application : Used as a high adhesive batter for seafood mainly for squid, prawn, fish etc., suitable for vegetables and fruits.

How to prepare :

Step 1 : Mix well 1 part of FSP (200gm) with 2 parts of water (400ml) to make a smooth batter.

Step 2 : Coat seafood such as prawn, fish, squid and etc with FSP, then dip in batter.

Step 3 : Fry the battered seafood in cooking oil at temperature between 160°C - 180°C until golden brown.