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Cardamom, also known as buah pelaga, is a fragrant spice with a sweet, warm, and slightly minty aroma. The pods contain small black seeds that release strong flavour when crushed or cooked. Cardamom is commonly used in briyani, curries, masala dishes, desserts, tea, and traditional Malay and Indian cooking. It enhances both savoury and sweet recipes with its rich, aromatic taste.
Dwi Makmur Food Sdn Bhd
Pahang
MAZ TRADING & DISTRIBUTION SDN BHD
Melaka
AFY HANIFF GROUP (M) SDN BHD
Worldline Corp S.B.
Selangor
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