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Indonesian Bay Leaf, also known as daun salam, is an aromatic leaf used to add a mild herbal flavour to cooking. It has a warm, earthy fragrance and is often added to soups, stews, curries, rice dishes, and braised meats. Daun salam releases its aroma slowly during cooking, giving dishes a deeper and more balanced taste. The leaves are dried, packed clean, and sealed to maintain freshness.
Dwi Makmur Food Sdn Bhd
Pahang
MAZ TRADING & DISTRIBUTION SDN BHD
Melaka
AFY HANIFF GROUP (M) SDN BHD
Worldline Corp S.B.
Selangor
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