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Dhal refers to lentils, usually split. The colour is often yellow or orange. The shape is flat and small. It cooks very fast and becomes soft quickly. The texture becomes smooth and creamy after cooking. The taste feels mild and earthy. Commonly used in dhal curry, soups, porridge, and Indian dishes.
Dwi Makmur Food Sdn Bhd
Pahang
AFY HANIFF GROUP (M) SDN BHD
Melaka
Out of Stock
Worldline Corp S.B.
Selangor
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