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The teas produced in Kandy are described as mid-grown as cultivation does not exceed1,300 m (4000 Feet). They range in flavor depending on the altitude and whether theplantation is sheltered from monsoon winds. All are particularly flavorsome. Kandy teasproduce a bright infusion with a coppery tone and are strong and intensely full-bodied. Tasters Notes: Intensely Full-Bodied
MOTEACO SDN. BHD.
Selangor
AFY HANIFF GROUP (M) SDN BHD
Melaka
Worldline Corp S.B.
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Singapore