NZFood Karipap Bhai brings the iconic mamak-style curry puff experience with a rich, spice-forward filling inspired by traditional Singaporean recipes. Wrapped in a flaky pastry-type skin, each bite delivers a bold aromatic flavour that is especially satisfying for spice lovers.

Made with a pastry crust that cooks beautifully even in an air fryer, it offers convenience without compromising texture or taste. A hearty and flavourful choice for tea-time snacks, gatherings, or whenever you crave a classic street-style favourite with extra spice. 🥟✨

Cooking Instructions

1. Preheat oil or air fryer to medium heat.
2. Cook directly from frozen without thawing.
3. Deep fry or air fry until golden brown and heated through.
4. Remove and serve warm.

Ingredients
Wheat flour, potato, onion, vegetable oil, spices, salt.

Reminder : Food quality may very due to continues freezing and softening

Shelf Life / Storage:
Store at or below -18°C
Do not refreeze once thawed
Best Before: Refer to packaging