Cheese Flavor Series (Liquid & Powder) Range of cheese profiles covering different richness, creaminess, and maturity levels. Available in liquid and powder formats for versatile food applications. Variants: Gouda Cheese – Mild, creamy with light buttery note Standard Cheese – Balanced savory cheese profile Cream Cheese – Smooth, rich and slightly tangy Application: Suitable for snacks, bakery, sauces, dairy, seasoning, and powder systems. Format: Available in liquid and powder forms for flexible processing.