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Minimum Order: 1 Unit
Nanyang Style Frying Powder
So Crunchy, So Tasty, Non Oily
How to prepare :
Step 1 : Mix well 1 part of OFP (200gm) with 1.5 parts of water (300ml) to make a smooth batter.
Step 2 : Dip food such as chicken, sliced potato, or shrimp in the batter. Coat the battered food with OFP.
Step 3 : Fry the coated food in cooking oil at temperature between 160°C to 180°C until golden brown.
AMS Miracle Sdn Bhd
Selangor
AFY HANIFF GROUP (M) SDN BHD
Melaka
Pembekalan Shahid
Johor
Worldline Corp S.B.
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Singapore