Complete premix for Convenient household use.

Suitable for steaming, baking, or deep‑frying pau/ mantou.

Easy to whip up soft, fluffy steam pau and mantou at home. **1 sachet instant yeast inside box    

Recipe : Pau Mix 450g, Water 200ml, Shortening 23g, Instant Yeast 5.5g            

How to Prepare :

1. Mix all ingredients except shortening at slow speed for 1 min.

2. Add shortening and mix at fast speed for 5 mins or until dough is smooth.

3. Rest dough 10 mins.

4. Divide dough into 60g each, round and place it on a piece of paper.

5. Proof dough till double in size.

6. Steam in bamboo tray for 15 mins.