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Please contact : +60 16-333 4943  

Product Packaging Product Dimension : 12cm(L) x 0.5cm(W) x 20cm(H)

Packing Configuration : 100gm x 12 packets  x 3 outers / carton

Shelf  Life : 24 months from manufacturing date.

Recognitions : JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000  

Handling & Storage : For an optimum storage condition, keep in a cool & dry place at ambient temperature. Package should not be in direct contact with floor & or walls  

Umami Rich & Authentic Japanese Curry taste accepted by Japanese Chef. Available in 2 flavors, Original and Medium Hot.  

Blends well when served with rice, udon, ramen, katsu and karaage.  

How to Prepare 

Step 1 :  Sauteed in low heat ; - Grated garlic (1g) & grated ginger (1g) : 1-2 mins - Grated onion (6g) : Till aromatic  - Diced potato (75g) & diced carrot (1/4 stick) : 10 mins 

Step 2 : Add water (160g) and boil. Low heat : 10 mins. 

Step 3 : Add Japanese Katsu Curry stock (30g). Stir it : 10 mins 

Step 4 :  Add salt to taste before serving.