Made from carefully selected whole black pepper grains, Lee Kum Kee Black Pepper Sauce is a ready-to-use sauce perfect as a gravy for your favourite steaks and as a condiment for stir-frying.   Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour: Caramel, High Fructose Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour: Caramel), Contains Yeast Extract and Disodium 5'-Inosinate and Disodium 5'-Guanylate as Permitted Flavour Enhancers, Tomato Paste, Black Pepper Powder, Modified Corn Starch and Acidity Regulator (Citric Acid) as Permitted Food Conditioner, Dehydrated Garlic, Caramel as Permitted Colour, Soybean Oil.