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Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetizing treat like those in restaurants. Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Contains Yeast Extract As Permitted Flavour Enhancer and Caramel as Permitted Colour. Contains Soybeans, Wheat. Allergens: Soybeans, Wheat.
Delfi Marketing Sdn Bhd
Johor
AFY HANIFF GROUP (M) SDN BHD
Melaka
Worldline Corp S.B.
Selangor
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Singapore