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Lee Kum Kee Gluten Free Soy Sauce is a premium soy sauce made ith non-genetically modified whole soybeans and is fermented using natural solar fermentation. Expect the same rich, savory taste and soy aroma, while containing no gluten, from the leader of authetic Chinese sauces! Ingredients: Water, Soybeans, Salt, Sugar, Corn Starch. Contains Soybeans. Allergens: Soybeans.
Delfi Marketing Sdn Bhd
Johor
AFY HANIFF GROUP (M) SDN BHD
Melaka
Worldline Corp S.B.
Selangor
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Singapore