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Getah Anggur is a dried gum resin commonly used as a flavour enhancer in traditional cooking. It has a strong aroma and adds depth, savoury notes, and natural fragrance to dishes. The resin melts easily when heated and blends well in curries, stews, soups, and spice mixes. It is used in small amounts because of its concentrated flavour. Getah Anggur is packed clean and sealed to maintain purity and freshness.
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