Sup Punjut brings you the gentle, aromatic taste of traditional herbal soup without the long preparation time. Just add water, boil, and enjoy a light, comforting bowl of soup in minutes. Perfect for busy days, quiet nights, and whenever you want something warm, soothing, and easy to enjoy. Ingredient : Coriander (53%), black pepper, fennel seeds, cinnamon, white pepper, cardamom, cumin, star anise.    COOKING INSTRUCTIONS  Heat oil in a pot. Sauté garlic and shallots until fragrant and lightly golden. Add water, chopped chicken or beef, ginger, potatoes, and Sup Punjut Dwi Makmur. Bring to a boil and simmer over medium heat for 45 minutes. Add salt to taste. Turn off the heat. Sprinkle in coriander leaves and spring onions. Serve with Serbuk Lada Sulah and Dwi Makmur Fried Shallots for extra flavour.