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Black Glutinous Rice Pudding (Bubur Pulut Hitam) The most popular dessert. The rice is cooked slowly with water and pandan leaves until thick and creamy, then served with coconut milk and palm sugar syrup.
Black Glutinous Rice with Coconut Milk A richer version of the pudding, served warm or chilled with thick coconut cream on top.
Black Glutinous Rice Ice Cream / Parfait The cooked rice is layered with coconut cream, vanilla ice cream, or fresh fruits for a modern dessert twist.
Black Glutinous Rice with Mango Inspired by Thai desserts — sweet sticky rice served with ripe mango and coconut sauce.
Black Glutinous Rice Cake / Kuih Used as a base for steamed cakes or layered kuih with coconut and palm sugar.
Black Glutinous Rice with Red Bean Soup Combined with red beans for a richer, more filling dessert soup.
Black Glutinous Rice in Dessert Bowls Served with toppings like sesame seeds, toasted coconut flakes, fruits, or honey drizzle.
Dwi Makmur Food Sdn Bhd
Pahang
Worldline Corp S.B.
Selangor
Pembekalan Shahid
Johor
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