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Black Cumin, also known as jintan hitam or nigella seeds, is a small black seed with a warm, slightly peppery and nutty flavour. It is commonly used in breads, naan, curries, pickles, rice dishes, and Middle Eastern and South Asian recipes. The seeds release a mild aroma when heated and add texture and taste to both savoury and baked foods. Jintan hitam is also known for its traditional health benefits and is used in herbal remedies. The product is packed clean and sealed to maintain freshness.
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