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Fennel Seeds, also known as jintan manis, are aromatic seeds with a sweet, warm, and slightly minty flavour. They are commonly used in curries, masala dishes, soups, breads, briyani, and spice blends. The seeds release a strong fragrance when toasted or fried, making them essential in Indian, Malay, and Middle Eastern cooking. Fennel seeds also add natural sweetness and enhance the overall aroma of the dish.
Dwi Makmur Food Sdn Bhd
Pahang
MAZ TRADING & DISTRIBUTION SDN BHD
Melaka
AFY HANIFF GROUP (M) SDN BHD
Worldline Corp S.B.
Selangor
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