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Kacang hijau has a round shape and a natural green colour. The bean turns soft after boiling. The flavour tastes light and gentle. Many households use it to make bubur kacang hijau, kuih, and traditional desserts. The bean works well in both sweet and savoury dishes. It also provides a smooth texture when cooked for a long time.
Dwi Makmur Food Sdn Bhd
Pahang
MAZ TRADING & DISTRIBUTION SDN BHD
Melaka
AFY HANIFF GROUP (M) SDN BHD
Worldline Corp S.B.
Selangor
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