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Black-eyed peas come in a light cream colour with a clear black marking on one side. The beans turn soft and tender after cooking. The flavour tastes mild, earthy, and slightly nutty. The texture blends well into soups, stews, porridge, and desserts. Many families use these beans for daily cooking because they cook quickly and absorb flavour well. They also look attractive in any dish because of their unique black “eye”.
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Singapore