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Cinnamon Stick, also known as kayu manis, is a fragrant spice made from the dried bark of the cinnamon tree. It has a warm, sweet aroma and a mild woody flavour. Cinnamon sticks are commonly used in curries, stews, biryani, soups, desserts, drinks, and spice blends. They release their aroma slowly during cooking, giving dishes a rich and comforting taste.
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