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Lada putih, or white pepper, is made from ripe peppercorns that have been soaked to remove the outer layer. The remaining seed dries into a pale, round spice with a strong aroma. The flavour tastes sharp, earthy, and slightly musky. White pepper works well in dishes that need gentle heat without dark specks, such as clear soups, mashed potatoes, creamy sauces, steamed dishes, and Chinese-style cooking. The spice blends smoothly and gives a steady layer of warmth.
Dwi Makmur Food Sdn Bhd
Pahang
AFY HANIFF GROUP (M) SDN BHD
Melaka
Out of Stock
Worldline Corp S.B.
Selangor
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Singapore