NZFood Karipap Kentang Lada Hitam combines soft potatoes with a hint of bold black pepper for a slightly spicy kick. Wrapped in a thin pastry, it fries to a crispy and golden texture. Conveniently frozen for effortless preparation at home. Great for those who enjoy a little extra flavour in their snacks. Ingredients: Potato (35%), Wheat Flour (30%), Red Onion (12%), Black Pepper powder (10%), Margarine (5%), Water (5%), Palm Oil (1%), Monosodium Glutamate (INS621) (1%) & Salt (1%) Key Features 10 pieces per pack (approx. 350 g) Flavorful potato filling 100% Halal certified (MS1500) Keep frozen at –18 °C Quick and easy: deep-fry or air-fry directly from frozen Cooking Instruction: – Deep fry: Medium heat, 5-7 minutes – Oven: 180-190* for 20-30 minutes – Air Fryer, 160 – 170* for 20-25 minutes Nutritional Information (Per Serving, Approx.) Energy: 68kcal • Protein: 1.0g • Carbohydrates: 14.8g • Total Fat: 0.5g • Sodium: 82mg Reminder : Food quality may very due to continues freezing and softening Allergy Information: Contains wheat and gluten Storage: Keep frozen at –18 °C. Do not refreeze once thawed. Best Before: Refer to packaging for expiry date.