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NZ ROTI JOHN AYAM
Halal Details
Certificate Numbers
JAKIM.700-2/3/1 005-03/2010
Expiry Date
2027-12-31
Issued By
JAKIM, Malaysia
NZFood
NZ ROTI JOHN AYAM
Last update: May 26, 2026
MYR 117.92 / Carton Savings 14.50%
RRP MYR 137.92

Available

Wholesale price
buy 1 or more | MYR 117.92 / Carton
Guide
1 Carton = 16 units
-
+
Carton
MYR 117.92 MYR 137.92 14.50 % OFF

Minimum Order: 1 Carton

Delivery Information
Ship to you
Standard Delivery:
5-7 Working days
Delivery from
Johor
Self pickup
Self pickup directly from supplier within
2 Working days

Product Description Specification

 

Experience the famous Malaysian street-food delight at home with NZFood Roti John Ayam. Each pack contains two generously filled chicken Roti John sandwiches. The soft bun is packed with flavourful minced chicken and aromatic seasonings, ready to heat and serve. Ideal for busy mornings, tea-time treats, or late-night suppers—just pan-fry or bake straight from frozen for an authentic taste in minutes.

Key Features

  • 2 pieces per pack (approx. 280 g)

  • Filled with seasoned chicken and spices

  • Halal certified (MS1500)

  • Keep frozen at –18 °C

  • Quick & easy preparation: pan-fry or bake

Ingredients
Bread (wheat flour, water, yeast, sugar, salt, vegetable oil), minced chicken, egg, onion, seasoning (sugar, salt, spices), mayonnaise, chili sauce.
(Contains wheat, egg; produced in a facility that may process soy.)

Cooking Instructions

  1. Remove from packaging.

  2. Heat a non-stick pan with a little oil.

  3. Cook frozen Roti John over medium heat for 4–6 minutes, turning occasionally until heated through.
    (Alternatively bake at 180 °C for about 8–10 minutes.)

Nutritional Information (Approx. per serving)
Energy: 240 kcal • Protein: 12 g • Carbohydrates: 28 g • Total Fat: 9 g • Sodium: 450 mg

Allergy Information : Contains wheat, gluten and egg

Reminder : Food quality may very due to continues freezing and softening

Storage
Keep frozen at –18 °C. Do not refreeze once thawed.

Best Before
Refer to packaging for expiry date.