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NZ ROTI JOHN DAGING
Halal Details
Certificate Numbers
JAKIM.700-2/3/1 005-03/2010
Expiry Date
2027-12-31
Issued By
JAKIM, Malaysia
NZFood
NZ ROTI JOHN DAGING
Last update: May 26, 2026
MYR 117.28 / Carton Savings 14.57%
RRP MYR 137.28

Available

Wholesale price
buy 1 or more | MYR 117.28 / Carton
Guide
1 Carton = 16 units
-
+
Carton
MYR 117.28 MYR 137.28 14.57 % OFF

Minimum Order: 1 Carton

Delivery Information
Ship to you
Standard Delivery:
5-7 Working days
Delivery from
Johor
Self pickup
Self pickup directly from supplier within
2 Working days

Product Description Specification

Bring the taste of the night market to your home with NZFood Roti John Daging. Each pack contains two ready-to-cook chicken sandwiches made with soft buns and a flavourful minced chicken filling. Perfect for breakfast, tea-time, or a late-night snack. Just heat from frozen for a satisfying, hearty meal in minutes.

Key Features

  • 2 pieces per pack (approx. 280 g)

  • Authentic Malaysian Roti John recipe

  • Savoury chicken filling with aromatic spices

  • Halal certified (MS1500)

  • Keep frozen at –18 °C

  • Quick to prepare: pan-fry, grill, or bake directly from frozen

Ingredients
Bread (wheat flour, water, yeast, sugar, salt, vegetable oil), minced chicken, onion, egg, seasoning (sugar, salt, spices), mayonnaise, chili sauce.
(Contains wheat and egg; produced in a facility that may process soy.)

Cooking Instructions

  1. Remove from packaging.

  2. Heat a non-stick pan with a little oil.

  3. Cook the frozen Roti John over medium heat for 4–6 minutes, turning occasionally, until heated through.
    (Alternatively, bake at 180 °C for 8–10 minutes.)

Nutritional Information (Approx. per serving)
Energy: ~240 kcal • Protein: ~12 g • Carbohydrates: ~28 g • Total Fat: ~9 g • Sodium: ~450 mg

Allergy Information : Contains wheat, gluten and egg

Reminder : Food quality may very due to continues freezing and softening

Storage
Keep frozen at –18 °C. Do not refreeze once thawed.

Best Before
Refer to date printed on the packaging.