NZFood Karipap Kentang features a comforting filling made from well-seasoned potatoes and spices. Wrapped in a soft pastry that crisps up beautifully when fried, it offers a simple yet satisfying taste. Conveniently frozen for quick and easy preparation. Perfect for all ages and any occasion. Ingredients: Potato (35%), Wheat flour (25%), Red Onion (10%), Curry Powder (9%), Margarine (5%), Water (5%), Palm Oil (1%), Monosodium Glutamate (INS621) (1%), Soy Protein (1%) & Salt (1%). Key Features 10 pieces per pack (approx. 350 g) Flavorful potato filling 100% Halal certified (MS1500) Keep frozen at –18 °C Quick and easy: deep-fry or air-fry directly from frozen Cooking Instruction: – Deep fry: Medium heat, 5-7 minutes – Oven: 180-190* for 20-30 minutes – Air Fryer, 160 – 170* for 20-25 minutes Reminder : Food quality may very due to continues freezing and softening Nutritional Information (Per Serving, Approx.) Energy: 68kcal • Protein: 1.0g • Carbohydrates: 14.8g • Total Fat: 0.3g • Sodium: 82mg Allergy Information :  Contains wheat and gluten Storage: Keep frozen at –18 °C. Do not refreeze once thawed. Best Before: Refer to packaging for expiry date.