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Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
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Wilayah Persekutuan
Prime Lac Supplies
Worldline Corp S.B.
Selangor
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Singapore