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Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. Chef Joël Robuchon describes it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs
SOLID GATELINK SDN BHD
Wilayah Persekutuan
AFY HANIFF GROUP (M) SDN BHD
Melaka
Worldline Corp S.B.
Selangor
Pembekalan Shahid
Johor
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Singapore