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Mustard Seeds, also known as biji sawi, are small, round seeds with a strong aroma and sharp flavour. They release their fragrance when fried in hot oil, making them an important ingredient in Indian, Malay, and Asian cooking. Mustard seeds are commonly used in curries, stir-fries, pickles, sauces, sambal, and vegetarian dishes. They add a warm, slightly spicy taste and enhance the overall aroma of the meal.
Dwi Makmur Food Sdn Bhd
Pahang
MAZ TRADING & DISTRIBUTION SDN BHD
Melaka
AFY HANIFF GROUP (M) SDN BHD
Worldline Corp S.B.
Selangor
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